Breakfast Tacos

Today, Marianne made breakfast tacos.  I helped.

First, I diced some potatoes.  Just about half an inch cubes.

Marianne fried bacon in our cast iron skillet while I was doing this.  This meal was the perfect use of cast iron goodness.

Potatoes were fried in bacon.  We cracked some black pepper over it to add a little more flavor.

Fried potatoes were served up with the bacon, some scrambled eggs, shredded cheddar cheese, and salsa.  Oh, and we took some of the leftover corn tortillas from my attempt at fish tacos (nothing to write about there, yet) and steamed them in wet towels in the microwave to put it all together on.

Mmmmm… tasty flash reflection.

Looks good doesn’t it?  Well, it tasted better.

Decimated!

Madeline wonders where hers is.  Sorry Mao Mao, we ate it all.

Conclusions:

-Next time, use one less potato and one more egg and one or two more slices of bacon.

-Even though we’re frying them in bacon grease, add salt to the potatoes.

-Use these tortillas again.  Omnomnom.

Washington Post’s Mussel Recepies

For Future Consumption:

Apple Cider Curry Mussels

Gratin de Moules